“Quality Measurement and Analysis for Cooking Time Project Using Minitab”

Attached is the scope of the project (actividad32) and the project charter you must use mintab. An example is provided(Final Project Example) of how the information should look (    Measure   Pg 5 to Pg13  )
Determine or estimate using your project the following measurement bases:
1. For Takt Time, determine how much time the customer would expect for you to cook it.
2. For DPU (Defects Per Unit), determine the possible defects that may occur while cooking and create a table of defects per attempt to calculate the DPU. 
3. For Measurement Error, use simulation and determine. 
4. Implement the methodology of average and scope. 
5. Develop a frequency histogram.
6. Conduct an ANOVA (Analysis of Variance). 
7. Perform an R&R analysis (Repeatability and Reproducibility analysis). 
8. Process capability with Control Charts.

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